HISTORY
The century-old shop's master has reached himself
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2024
2024
荣获2023年度新消费美食地标品牌奖、正式入选非物质文化遗产,传统美味绽放新光彩;品牌28周年庆全球庆祝活动圆满成功;麻辣牛油、鲜美菌汤锅底、红油辣子、藤椒牛肉成功上市。
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2023年
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2022年
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2021
2021
by CCTV 10
The load of 6th Five-year-plan
Upgrade of ERP system.
Success of “Fragrance allover the country” campaign
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2020
2020
new manufacturing base located in Shifang City officially launched.
Yuan’s hot pot engages in public welfare while take part in anti-epidemic campaign, which is reported widely.
Rewards as the “Most powerful products of Sichuan province”.
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2019
2019
Flagship restaurant with new VI unveiled which also means Yuan’s hot pot step into 4.0 era.
The third restaurant in Amsterdam Heineken museum opened
Tomato flavor hot pot base launched onto the market.
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2018
2018
The first direct-sale restaurant launched in Europe.
CRM system put to use and enhance the management level.
VI upgrade plan begins widely with famous scheming company.
The interview of Yuan’s founder by FORBES.
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2017
2017
Brand image is continuously upgraded. A new chain policy and reward policy conducted, and practice the concept of "win,create and share together" with practical action.
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2016
2016
The opening of the brand-new flagship store at Feida Plaza in Chengdu, China.
Meanwhile, YJCCX was the pioneer who started the first overseas restaurants at Aberdeen center in Vancouver in Canada.
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2015
2015
We had the 20th anniversary of the brand, We keeps the same objectives: We are aiming to be an over one-century restaurant brand, which is beneficial to all stakeholders. The brand now chains restaurants business policy and fifth five year plan began to implement, for high quality partners to build a better platform, enterprise a large database to optimize brand and product development.
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2014
2014
We continually had more expansion agents and dealers, which made the YJCCX became even more popular in the national market, and breached 400 chain restaurants around the country.
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2013
2013
2013-We launched a comprehensive marketing campaign to apply for the famous trademark of Sichuan province.
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2012
2012
YJCCX created a unique model of expansion agents and dealership, opened several new markets in other provinces in China. It established the specialized operational guidance departments to assist the franchise with business management.
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2011
2011
Improved the protection system of intellectual property rights(copyrights).
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2010
2010
YJCCX had the implementation of self-quantification management and the store quantitative reform. Meanwhile, company had the new headquarter office in Chengdu. Yuan’s Chuan Chuan Xiang Restaurant Management Co.,Ltd has been established,
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2009
2009
There were more than 200 restaurants. The industry was the first to invest heavily in the development of a disposable bag of the bottom of the pot, and put into use in each store. to create a franchisee management franchisee (team-team management model).
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2008
2008
The introduction of ERP data management system, which optimized the internal operation of the company.
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2007
2007
YJCCX entirely introduced the new VI identification system; spend nearly 10 million RMB to renovated the flag restaurant of Yuan’s Chuan Chuan Xiang at South Gate in Chengdu, established the production base and logistics distribution system.
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2006
2006
a comprehensive start of the brand development of simplification, standardization, specialization.
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2005
2005
YJCCX had over 50 chain restaurants in China, began to carry out the travel award program for the outstanding partners. Also, established the quantitative and process management system.
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2004
2004
We completed the branch management reforms. Yuan Yuan Industry Co., Ltd innovated the chain store management system, and gradually improved the training standards of the working process for all positions.
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2003
2003
We continued to expand the market and established "chain management and support system"; Cooperate with national well-known design company to carry out brand upgrade plan.
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2002
2002
Creat the YUAN’S academy.
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2001
2001
We started franchise YJCCX restaurant around China, Yuan’s Chuan Chuan Xiang Xilin opened its first restaurant in Qinhai province of China.
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2000
2000
We advocated "simplification, standardization and specialization" management, and introduced industry professional training; To establish the development of the brand, set up kunming branch.
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1998
1998
Chengdu Yuan Yuan Restaurant Management Co., Ltd was founded by the founder, the company aimed to be the first professional Chuan Chuan Xiang management company.
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1996
1996
The first store was founded in the north fourth street of Gulou tower in Chengdu, and introduced the street food into the store.
HISTORY
The century-old shop's master has reached himself